|Trenza’s menu blends Latin cuisine with Indian flavors.|
After months of anticipation, Trenza has finally opened its doors to the public. Last week, chef and owner Susie Jimenez held a red carpet grand opening, but now the Latin-Indian fusion restaurant is ready to serve Houston. Jimenez’s menu reflects the name of her restaurant – which means “braid” in Spanish – as she blends Latin cuisine with Indian cuisine. Menu items include curried dusted tostada with chorizo black beans, cabbage slaw and crumbled feta cheese; turmeric potato crunchy tacos with apple cilantro slaw; and sizzling saffron shrimp with garlic, ginger, lemon zest and crostini.
The above is an excerpt from an article at the Houston Press